A Step-by-Step Guide to Making Perfect White Pocket Pita Bread
Pita breads are not new on the market. However, they are getting recognition and are useful in making some quick, tasty, and healthy recipes. Pita bread is healthier as it provides essential vitamins and minerals.
Additionally, unlike other bread, white pocket pita bread has hollow insides that let us make some amazing recipes for our snacking or mealtime. So, let us learn the step-by-step process of making pocket pita bread at home with easy instructions.
The Art of Making Pocket Pita Bread
Different kinds of pita bread vary in size, thickness, and texture. Therefore, making pocket pita bread requires the art of baking, as it is necessary to bake cautiously so that the bread gets fluffy and creates a pocket.
The bread requires a high temperature but is fast and easy to make. You can give it a try if you are looking for a small baking session at home or want to bake your own healthier bread. However, the original pita bread is prepared using the authentic brick hearth baking method. But it is not possible to make it yourself. So, let us see the convenient version of baking in the oven.
Ingredients Required
Before directly jumping to the recipe, look at the ingredients you will need to prepare it. So, here is a brief list of the ingredients you will need:
- Active Dry Yeast (make sure to not use quick-rise yeast)
- All-Purpose Flour (For a healthier recipe, you can replace half a portion with whole wheat flour.)
- Olive Oil
- Water
- A pinch of sugar
The Step-by-Step Guide for White Pocket Pita Bread
So, if you are ready with the above ingredients, let us start the fun part of making bread.
Step 1:
Take a bowl and add yeast and a pinch of sugar to the warm water. Keep this mixture aside for a few minutes. Now, add salt and flour accordingly, and knead this mixture until you have a moist dough that does not leave spots behind. The next step is to remove the dough from the bowl when it feels perfectly moist and ready. Put the dough on the floured surface and knead again for a few minutes.
Step 2:
Make a ball of your kneaded dough and place it in a greased bowl. Cover the dough and let it rest till it rises and gets doubled, which usually requires 60–90 minutes.
After the dough rises, place it on a surface containing flour. Let the dough rest for 10 minutes after deflating it.
Step 3:
Divide your dough into equal pieces by making small balls. Cover these balls with a wet towel and again let them rest for 30 minutes. Using adequate flour, roll each ball with a rolling pin and make a circle around 6-7 inches in diameter. Be careful that your dough does not stick to the flour when you roll it. Otherwise, it will not be able to form a pocket. So, make sure to even out the dough, not make it too thin, and use a good amount of flour.
Step 4:
The fun part is here: the baking. Before that, sprinkle some semolina flour on your baking tray that will stop your pita circles from sticking to it, and leave for 30 minutes with a wet kitchen towel on them.
For baking, preheat the oven to 500 degrees Fahrenheit. Put your pitas on baking trays lined with parchment paper and sprinkled with semolina flour. Now bake the pitas until they puff up, which will take a few minutes.
And your white pocket pita bread is ready!
Keep your pita bread soft.
Your perfectly baked pita bread can get crispy. So, as soon as you bring them out of the oven, place them between the foil paper immediately and let them cool completely in the foil. Also, while shifting your pitas from oven to foil, be gentle so you do not poke them and let their air out.
Conclusion
At home, it is only possible to bake in the usual oven. However, the ancient and original pita bread is authentic brick hearth-baked, which is inconvenient to make at home. So, you can get authentic and classic white pocket pita bread from Best Pita, made with ancient technology and the finest quality.
